About us

 My bakery was born from a love of tradition and homemade desserts. As a home baker raised in Guadalajara, Jalisco, I specialize in authentic Mexican sweets—especially pan dulce—made with care and intention. After moving to Bellingham and noticing a lack of the traditional pastries I grew up with, I decided to create a space where those familiar flavors could be shared with the community. Every item is baked to order using fresh ingredients, honoring my families traditional recipes while bringing warmth, nostalgia, and comfort to every bite.

Passion for Baking

Balancing life as a college student in Bellingham while running my own small business has been challenging, but my love for baking is what keeps me going. Baking has always been more than a passion, it’s my motivation. Through this journey, I hope to continue growing my business. This work is used to support my college education and future goals.